Charcuterie Boards Boom: How to Build Winning Boards for Your Restaurant

Charcuterie boards are popular on restaurant menus, captivating diners with curated meats, cheeses, and accompaniments—all presented artfully. Beyond their undeniable charm, these versatile platters offer chefs and restaurateurs a strategic opportunity to showcase their culinary expertise, elevate the dining experience, and boost profitability. So, how can you craft charcuterie boards that tantalize taste buds and … Continue reading Charcuterie Boards Boom: How to Build Winning Boards for Your Restaurant

The Perfect Pairing: Chicago Craft Beers to Complement Your Meat

Matching meat-centric dishes with the correct beer is a skill rooted in understanding various flavor profiles. It’s a balancing act centering on the complexities of aroma and taste. Meat also includes several textures, depending on preparation techniques, demanding beverages that complement but not overwhelm its primary characteristics. Our team has explored the thriving craft brew … Continue reading The Perfect Pairing: Chicago Craft Beers to Complement Your Meat

Going Global – Helpful Tips to Use Premium Meats in World Cuisines

Are you looking to add depth and authenticity to your international menu offerings? The cornerstone of any memorable global dish is the quality of its ingredients, especially the meats.  This ‘Premium Meats Global Cuisines’ guide invites you into a world where premium meats elevate traditional recipes into culinary masterpieces. The guide offers insights into choosing the … Continue reading Going Global – Helpful Tips to Use Premium Meats in World Cuisines

A Guide To The Art And Science Of Crockpot Cooking

Winter’s here in Chicago, and it’s often really cold outside. That means people are looking for warm, comforting food more than ever. Crockpot cooking is a great answer to this – it’s simple, hearty, and perfect for these cold days. Let’s dive into how using a Crockpot can create delicious, warm meals that your customers … Continue reading A Guide To The Art And Science Of Crockpot Cooking

5 Healthy Dinner Recipes To Kickstart Your New Year

Many dining patrons begin or renew their commitments to exercise routines and dieting in early January. To help them achieve their goals, offer your take on these healthy dinner recipes using Northwest Meat Company’s full lineup of premium wholesale meat, poultry, and seafood cuts. Poultry and Spinach Stuffed Bell Peppers Create a visually appealing and … Continue reading 5 Healthy Dinner Recipes To Kickstart Your New Year

5 Tasty Ways To Include Lamb In Your Holiday Menu

This winter, show your best customers appreciation for their business by giving them a new dimension of flavor for the festive season. Include some of our holiday lamb recipes in your menu. Lamb’s mild gaminess provides a tasty canvas for creative seasoning and cooking techniques. It’s a versatile meat that allows for grilling, roasting, and … Continue reading 5 Tasty Ways To Include Lamb In Your Holiday Menu

GAME ON! – 5 GAMEY DISHES TO IMPRESS YOUR GUESTS THIS HOLIDAY SEASON

Consider adding some of our wild game meats to your unique menu offerings for the upcoming holidays. These nutritious game meat dishes bring a complexity and depth of flavor that is difficult to match. Holiday diners crave an unforgettable, satiating experience they can tell friends and family about. Impress them by breaking out of the … Continue reading GAME ON! – 5 GAMEY DISHES TO IMPRESS YOUR GUESTS THIS HOLIDAY SEASON

The Finishing Touch – 5 Sauces And Glazes To Elevate Your Holiday Offerings

As the holiday season approaches, it’s the ideal time to showcase your culinary creativity with unforgettable sauces and glazes that enhance our premium meats and seafood. One key to exceeding their expectations is using premium sauces and glazes. These creations enhance flavors, elevate visual presentations, and transform traditional dishes into gourmet sensations. Continue reading as … Continue reading The Finishing Touch – 5 Sauces And Glazes To Elevate Your Holiday Offerings

LABOR DAY DELIGHTS – 5 DISHES TO IMPRESS YOUR GUESTS AS SUMMER WINDS DOWN

Labor Day Weekend is almost here. It’s a fantastic opportunity to create unforgettable patio dining memories for customers looking to enjoy great weather, a long holiday weekend, and meals with friends, family, and coworkers. Maximize your outdoor dining space before the cold Chicago weather arrives. Place your wholesale meat and poultry orders now. Here are … Continue reading LABOR DAY DELIGHTS – 5 DISHES TO IMPRESS YOUR GUESTS AS SUMMER WINDS DOWN

Patio Fillers – 5 Summer Dishes To Keep Your Venue’s Patio Busy This August

As the warm late-summer weather embraces Chicago, venue owners have a golden opportunity to make the most of their outdoor patio spaces. Keep your patios busy through the final weeks of August with these enticing summer patio dishes. Complete your orders here and check out these 5 unique summer patio dishes that will tempt diners … Continue reading Patio Fillers – 5 Summer Dishes To Keep Your Venue’s Patio Busy This August

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